Eggs Poached in Red Wine
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen - the egg - and makes it a bit more glamorous. By cooking the eggs in simmering...
Author: Mark Bittman
This 2006 recipe from Mark Bittman takes that workhorse of the kitchen - the egg - and makes it a bit more glamorous. By cooking the eggs in simmering...
Author: Mark Bittman